The Epsom Bakehouse – Chelsea buns  /




11:00 - 23:00

During this one hour live online class on Saturday, 23rd October (11am – 12pm) run by The Epsom Bakehouse, you’ll learn the step-by-step the process to mix, knead, prove and shape a batch of Chelsea buns.

Before the class, you’ll receive a list of the ingredients and equipment you’ll need to bake this classic teatime treat. As well as being provided with an expert tutorial, you’ll have the opportunity to ask questions. For further details and booking go to: