Introduction to sourdough bread baking /




11:00 - 12:30

The Epsom Bakehouse is running its popular sour dough class on Saturday, 3 July from 11:00am-12:30pm.

You’ll learn step-by-step the process to mix, knead, prove and shape a crusty white sourdough loaf, using a traditional starter to raise your loaf (you’ll be guided step-by-step how to make your own rye flour sourdough starter before the class). It’s an online class and costs £27. More details and booking here.